arizona restaurant week • MAY 16-25

• $33 PER PERSON
• COCKTAIL PAIRING: $18 PER PERSON

CHOICE OF APPETIZER

COCKTAIL PAIRING: FROZEN MARGARITA

BRAISED BEEF EMPANADAS
queso fresco + chili braised beef + flaky pastry dough + salsa cruda

SHRIMP COCKTAIL*
poached shrimp + jicama + tomatoes + avocado + red onions + cucumbers + chipotle clamato + cilantro

CHOICE OF SALAD

COCKTAIL PAIRING: HIBISCUS AGUA FRESCA

TIJUANA CAESAR SALAD
little gem lettuce + creamy cilantro caesar dressing + chipotle scented croutons

ENSALADA FRESCA**
seasonal fruit + cucumber + red onion + jicama + aji lemon vinaigrette + queso panela + pepitas + fresno chiles + tajín + salsa macha + cilantro

CHOICE OF ENTREE · SERVED WITH RICE & BEANS

COCKTAIL PAIRING: AL PASTOR MARGARITA

THREE TACO PLATE
carne asada + al pastor + birria

ENCHILADA DIVORCIADA
best f#*%ing birria + chicken tinga + mexican cheese blend + crema fresca + cilantro + pico de gallo + queso fresco

POLLO ASADO FAJITAS
caramelized onions & peppers + warm tortillas + served on a sizzling hot skillet

DESSERT

COCKTAIL PAIRING: CARAJILLO

HOT CHURROS
chocolate, caramel, & tres leches dipping sauces