The Mexicano by Chef Joey | Explore Authentic Flavors

Reserve Your Table

Phoenix

chandler

Birria tacos with melted cheese, onion, and cilantro on a black plate, accompanied by a bowl of consomé and lime wedges.

A plate with a Mexican tostada topped with shredded meat, shredded lettuce, diced tomatoes, crumbled cheese, and drizzled crema, garnished with lime wedges.

Shrimp cocktail with avocado and microgreens in a glass on a black background.

Guacamole topped with roasted salsa in a small metal bowl.

Close-up of a colorful tropical cocktail in a glass rimmed with blue sugar, garnished with a purple orchid, blueberries, raspberries, cherries, and fruit slices, with a curly straw.

Shrimp Molcajete with grilled shrimp, green onions, and red sauce in a stone bowl.

Mexican quesadilla with shredded chicken, cheese, and crumbled queso fresco, served with lettuce, pico de gallo, and small cups of salsa, guacamole, and sour cream on a black plate.

A taco with diced steak, chopped onions, cilantro, and green sauce on a corn tortilla, garnished with lime slices, on a black plate.

Plate of enchiladas topped with red and green salsa, sour cream, cheese, pico de gallo, and cilantro garnish on a white dish.

Mexican molcajete dish with grilled meats, shrimp, cactus, and a foil-wrapped burrito on the side.

Gourmet dessert with flan, caramelized pineapple, whipped cream, and a rolled wafer on a gray plate.

Iron skillet with melted queso dip topped with cooked ground meat, served with folded tortillas on the side, set on a white plate against a black background.

Phoenix

4801 E CACTUS ROAD
PHOENIX, AZ 85254
602 812-2100

HOURS OF OPERATION
SUNDAY: 10 AM - 9 PM
MONDAY - THURSDAY: 11 AM - 9 PM
FRIDAY: 11 AM - 10 PM
SATURDAY: 10 AM - 10 PM

HAPPY HOUR
ALL DAY, EVERYDAY
DESIGNATED BAR AREA ONLY, DINE-IN ONLY

chandler

3095 W CHANDLER BLVD,
CHANDLER, AZ 85226
480-999-5002

HOURS OF OPERATION
SUNDAY: 10 AM - 9 PM
MONDAY - THURSDAY: 11 AM - 9 PM
FRIDAY: 11 AM - 10 PM
SATURDAY: 10 AM - 10 PM

HAPPY HOUR
ALL DAY, EVERYDAY
DESIGNATED BAR AREA, DINE-IN ONLY